THE ART OF GENOESE CUISINE: A WALK THROUGH THE CITY TO DISCOVER THE BEST TRADITIONAL PRODUCTS

Follow your expert local guide on a relaxed stroll through the charming streets of Genoa, discovering the city’s most iconic sights along the way while stopping to sample delicious local specialties.

This culinary experience introduces you to a carefully selected range of traditional Genoese dishes, offering an authentic taste of the rich gastronomic heritage of Liguria and the time-honoured flavours that have made the region so renowned.

As you explore the city, pause at a selection of local restaurants and traditional eateries, where you’ll have the opportunity to savour classic recipes and regional specialities that reflect the true essence of Genoese cuisine.

At every tasting stop, enjoy a generous selection of food and beverages, including water, wine, beer, and non-alcoholic drinks, creating a varied and enjoyable gastronomic experience.

One of the highlights is the unmistakable Genoese pesto pasta, prepared with the city’s famous pesto made from fragrant fresh basil, pine nuts, and Parmesan cheese. This much-loved local dish is an essential part of any culinary visit to Genoa.

Continue your tasting journey with other regional favourites, including delicious savoury pies served at traditional “sciamadde”—small local food establishments known for their informal atmosphere and quick, authentic bites.

As a historic seaside and fishing city, Genoa also boasts a rich seafood tradition inspired by the Ligurian Sea. Sample mouth-watering fried calamari, discover anchovies prepared in a variety of traditional styles, and taste the famous Genoese stockfish, another beloved local specialty.

To finish your gastronomic adventure, indulge in freshly made artisan gelato from one of the city’s renowned gourmet gelaterias, then round off your experience with a classic Italian Espresso, served just as tradition dictates.

Explore Genoa through its historic streets, iconic landmarks, authentic eateries, and unforgettable flavours on a delicious journey into the heart of Ligurian cuisine.