SEMI-PRIVATE COOKING EXPERIENCE IN THE ROMAN COUNTRYSIDE BY MINIVAN

Immerse yourself in the flavours of authentic Roman cuisine and enjoy a memorable day alongside a truly unforgettable chef whose personality will make the experience even more special. Your culinary adventure begins as you board a comfortable minivan to Zagarolo, from where your guide will accompany you to Villa delle Magnolie, a charming country estate nestled between Zagarolo and San Cesareo.

Often referred to as the “Garden of Rome,” this picturesque region is celebrated for its lush landscapes, rolling hills, and fascinating medieval heritage, creating a peaceful and almost dreamlike setting far from the bustle of the capital.

Upon arrival, the welcoming estate owners will greet you and invite you on a short guided tour of the property, sharing fascinating stories and entertaining anecdotes along the way. The owner of Villa delle Magnolie is certainly a man of many talents—a musician, singer, editor, food journalist, cinematography professor, and, above all, a passionate chef!

After getting acquainted with the estate, head into the beautiful garden, where you’ll have the opportunity to handpick fresh seasonal ingredients that will later become part of your meal. Surrounded by conversation and laughter, you’ll discover the secrets and traditions of Roman cooking in an enjoyable and hands-on setting.

Begin with a welcome appetizer, then put your culinary skills to the test by preparing beloved Roman classics such as Amatriciana or Carbonara. Next, learn how meat features prominently in traditional Roman cuisine by preparing a hearty second course, such as Pollo alla Cacciatora or oven-baked Abbacchio served with potatoes.

And while the cooking may keep you busy, the best part is yet to come—sitting down to enjoy the meal you’ve prepared yourself. Share the delicious dishes with your new friends while sipping a glass of fine red wine, surrounded by the serene atmosphere and natural beauty of the Roman countryside.

In the afternoon, after a satisfying feast, relax aboard the minivan journey back to Rome. Sit back and reflect on your unique experience as a chef for a day, perhaps even returning home inspired with new ideas and recipes to bring a taste of Roman cuisine into your own kitchen.