SAVOR ROME: SMALL GROUP FETTUCCINE, RAVIOLI & TIRAMISÙ COOKING CLASS

Take part in an exclusive three-hour cooking experience in a small and welcoming group in the heart of Rome, where you’ll uncover the secrets of genuine Italian cuisine.

Situated just a short stroll from the impressive Castel Sant’Angelo, this engaging hands-on class is hosted by a professional chef, with sessions available in either English or Spanish. It’s the perfect opportunity to discover the art of cooking like a true Roman.

With expert guidance, you’ll learn to make fresh fettuccine from scratch, craft homemade ravioli filled with creamy ricotta, and prepare the beloved Italian dessert, tiramisù. Using only fresh, carefully selected ingredients, you’ll follow traditional recipes while learning practical cooking techniques and valuable tips that you can easily recreate in your own kitchen.

Designed to be relaxed, enjoyable, and suitable for every skill level, the class welcomes everyone from first-time cooks to passionate food enthusiasts. Your individual workstation will be fully equipped with all essential ingredients, utensils, cooking tools, and professional kitchen equipment, so you can focus entirely on preparing your dishes.

Once the cooking session comes to an end, it’s time to sit down and savour the creations you’ve made, accompanied by the chef in a warm, restaurant-style setting. Your freshly prepared dishes will be complemented by selected wines or refreshing soft drinks, followed by a traditional limoncello or aromatic Italian espresso.

More than a standard cooking lesson, this is a hands-on cultural and gastronomic experience, bringing together authentic Italian flavours, culinary traditions, local culture, and wonderful company in the heart of Rome.