ROLL, BAKE, SIP: THE GLUTEN-FREE PIZZA EXPERIENCE WITH ENDLESS FUN AND WINE

After putting on your apron and chef’s hat, begin by preparing your gluten-free pizza dough while discovering the key ingredients and time-honoured techniques that give authentic Neapolitan pizza its distinctive character. Your expert chef will guide you through every stage of the process, including the traditional mozzatura method, used to divide the dough into individual portions before hand-stretching it like a skilled pizzaiolo.

While the dough is resting, savour a freshly made bruschetta topped with juicy cherry tomatoes, creamy mozzarella, homemade bread, and extra virgin olive oil. You’ll also learn how to create a classic Italian tomato sauce using fresh, carefully selected ingredients.

Once the dough has reached the perfect consistency, add a generous layer of tomato sauce, fresh mozzarella, and fragrant basil to create your own classic Margherita pizza. Watch as your creation is placed into a high-temperature oven, where it transforms into a beautifully golden, aromatic, and delightfully crispy pizza.

When the cooking is complete, sit down and savour the pizza you have crafted yourself, accompanied by a selection of locally produced wines from nearby farms. To add a playful touch, your pizzas will be presented to a friendly tasting jury, who will choose the winning creation and award the first-place medal.

Before the experience comes to an end, receive your very own personalised Pizza Chef Diploma—a wonderful souvenir of your time in Florence and a fun reminder that you’ve learned the skills needed to prepare authentic gluten-free Neapolitan pizza at home.

Perfect for couples, families, and solo travellers, this experience offers a fun, hands-on, and authentic introduction to Italian cuisine in the heart of Florence.