PASTA LOVERS COOKING CLASS: LEARN TO COOK TAGLIATELLE, RAVIOLI, AND TIRAMISÙ WITH OPTIONAL GROCERY SHOPPING AT SANT’AMBROGIO MARKET

Meet your chef in the heart of Florence and, together, make your way to one of the city’s most authentic local markets: Sant’Ambrogio Food Market. This market visit is available only during the 9:00 AM session, except on Sundays and public holidays when the market is closed.

Step into this lively Florentine food market and explore its colourful stalls, discovering the finest ingredients for your culinary adventure directly from local vendors and producers. From fresh fruits and vegetables to quality meats, cured meats, and regional cheeses, Sant’Ambrogio is beloved by residents for its excellent selection and authentic atmosphere. Once you’ve gathered everything required for the lesson, return to the kitchen and let the culinary fun begin!

Put on your aprons, roll up your sleeves, and get ready for a hands-on cooking experience. Begin by preparing the sauces, giving them plenty of time to develop their rich flavours. Classic ragù and traditional tomato sauce make the perfect companions for freshly prepared pasta.

While the sauces simmer, it’s time to work on the homemade pasta dough. Your chef will reveal the techniques behind achieving the ideal texture, starting with two simple ingredients: eggs and flour. Once the dough reaches the right consistency, allow it to rest briefly before shaping, and turn your attention to the dessert.

Next, discover how to prepare one of Italy’s most iconic and beloved sweets—tiramisù. Follow your chef’s guidance step by step and learn the secrets to creating an exceptionally smooth and creamy mascarpone filling. While the dessert chills, take a well-deserved break and listen to fascinating stories about Italy’s rich culinary heritage, accompanied by a delicious selection of traditional Tuscan appetizers.

Then it’s back to the kitchen to shape your pasta! Learn how to prepare two classic varieties of homemade pasta: tagliatelle and ravioli. Tagliatelle are long, flat ribbons similar to noodles, while ravioli are delicate filled pasta parcels, here prepared with a delicious ricotta filling.

Embrace your inner sfoglina—the traditional Italian pasta maker—and follow your chef’s instructions as you transform the dough into authentic homemade pasta. Once everything is prepared and seasoned, it’s finally time for the moment you’ve been waiting for: your authentic Italian feast is ready to be enjoyed!

Take your seat and proudly savour the delicious dishes you’ve prepared from scratch, accompanied by a refreshing glass of quality house wine. Buon appetito, and remember to finish your meal with the beloved Italian tradition of scarpetta!