MASTERSTEAK: LEARN TO COOK THE PERFECT FLORENTINE STYLE STEAK WITH A PROFESSIONAL CHEF WITH OPTIONAL SANT'AMBORGIO MARKET VISIT AND UNLIMITED WINE

Meet your chef in the lively historic heart of Florence and prepare for a memorable culinary journey! Wander through the charming streets of the city, surrounded by centuries of history, magnificent art, and vibrant culture. Your chef is a true Florentine, born and raised in the Sant’Ambrogio district, Florence’s celebrated food quarter.

Guests choosing the morning session (excluding Sundays and public holidays) will begin with a visit to Sant’Ambrogio Market, one of Florence’s oldest and most authentic food markets. A favourite among locals, this vibrant market offers an ideal introduction to traditional Tuscan flavours and everyday life. Explore lively stalls overflowing with fresh seasonal produce, fragrant herbs, regional delicacies, and artisanal products. Take in the tempting aromas of freshly baked bread, aged cheeses, and cured meats, while chatting with welcoming vendors who are passionate about their products.

Next, your chef will invite you into their kitchen and reveal the essential techniques for preparing the perfect Fiorentina steak, cooked traditionally over the grill. Discover the skills needed to achieve exceptional flavour, texture, and tenderness.

Bistecca alla Fiorentina is one of the true icons of Florentine cuisine. Traditionally grilled and seasoned simply with salt and extra virgin olive oil, this premium cut of beef is celebrated for its succulent texture and rich flavour and is typically served rare. Under your chef’s expert guidance, learn each stage of the preparation, from selecting and handling the meat to mastering the ideal grilling technique.

Before the main course, begin with a tempting appetizer of fresh bruschetta, the perfect way to awaken your appetite. After a short aperitivo, it’s time for the star of the experience—the legendary Florentine steak.

Watch as the chef carefully prepares the meat and places it on the sizzling grill. As it cooks slowly, the irresistible aroma fills the kitchen. Once perfectly grilled, allow the steak to rest briefly, giving you time to prepare delicious side dishes designed to complement its rich flavour.

A fresh seasonal salad makes a wonderful accompaniment, while the still-glowing grill provides the perfect opportunity to prepare a selection of grilled vegetables.

And of course, no authentic Tuscan meal would be complete without dessert! Learn how to bake traditional Florentine cantuccini, the beloved almond biscuits that have become one of Tuscany’s most recognizable culinary specialties. Your chef will guide you through the preparation process, helping you create a delicious homemade version.

To enjoy cantuccini in true Tuscan fashion, pair them with Vinsanto, the region’s traditional sweet dessert wine. Dip the crunchy biscuits into the wine and savour the classic combination to the fullest.

After all your culinary efforts, the moment you’ve been waiting for has finally arrived—dinner is served! Sit down and enjoy your perfectly prepared Fiorentina steak, accompanied by a refreshing glass of red house wine. Raise your glass, celebrate your culinary achievement, and toast to an unforgettable Florentine experience.

By the end of the class, the secrets of Bistecca alla Fiorentina will no longer be a mystery. Take your newfound skills home and bring a genuine taste of Tuscan cooking to your next barbecue or dinner gathering.