GELATO AND PIZZA MAKING CLASS IN MILAN

When it comes to authentic Italian pizza and creamy gelato, there’s no denying that Italy knows how to do it best. Step into our modern cooking studio in the heart of Milan and discover the secrets behind two of Italy’s most beloved culinary creations under the guidance of an expert chef and professional pizzaiolo.

Begin your experience by learning how to prepare authentic Italian pizza from scratch. Your skilled pizzaiolo will reveal the techniques behind creating the perfect dough, from selecting the right ingredients to kneading and preparing it to the ideal consistency. You’ll also discover how to make a flavourful yet light tomato sauce to complement your pizza.

While the dough rests, take a moment to relax and sample a selection of premium Diadema wines and fresh olive oils, adding an extra touch of Italian indulgence to your culinary experience.

Next, turn your attention to another Italian favourite: homemade gelato and even the cone! Your chef will introduce you to the fascinating history of Italian gelato, explain the essential ingredients, and share the techniques behind achieving its signature creamy texture. Get hands-on as you combine the ingredients and watch delicious chocolate blend into the cream.

Once your golden, fragrant pizza emerges from the oven, it’s time to sit back and enjoy the fruits of your work. Savour the irresistible combination of freshly baked homemade pizza and luscious gelato right in the heart of Milan.

At the end of the class, take home a Certificate of Attendance and a comprehensive Recipe Booklet, allowing you to recreate the dishes for your family and friends long after your Italian adventure.

Perfect for families and food lovers of all ages, this fun and relaxed cooking class is a wonderful way to experience Italian culinary traditions, learn new skills, and create delicious memories together.