FLORENCE WITHOUT BARRIERS: PRIVATE GASTRONOMIC TOUR SUITABLE FOR PEOPLE WITH MOTOR DISABILITIES OR IN WHEELCHAIRS TO DISCOVER THE TRADITIONAL FLAVORS OF FLORENCE WITH TASTINGS OF STREET FOOD: TRIPE OR LAMPREDOTTO, COLD MEATS AND CHEESES AND GELATO

Discover the landmarks that have made Florence famous around the world while accompanied by a professional private guide, and combine sightseeing with a delicious selection of traditional Florentine street-food tastings. After all, in Italy, culinary tradition is considered an art in its own right.

This accessible private food and culture tour has been thoughtfully designed for travellers with reduced mobility and wheelchair users, allowing you to explore Florence’s heritage while enjoying its authentic flavours. Florence, founded by the Romans in 59 BC, has received international recognition for its accessibility, including the Access City 2021 award. While some historic areas may still present architectural challenges, much of the city centre is pedestrian-friendly, making it possible to create personalised routes suited to your requirements.

To make your experience even more convenient, a city wheelchair can also be provided free of charge, subject to availability.

Your experience begins in the heart of Florence at Piazza del Duomo, an extraordinary concentration of architectural and artistic treasures. Admire the magnificent Cathedral of Santa Maria del Fiore, with its distinctive façade decorated in green, white, and pink marble, together with the legendary Brunelleschi’s Dome, the elegant Giotto’s Bell Tower, and the historic Baptistery.

Few places offer such a remarkable collection of monuments within such a compact area. Your expert private guide will reveal the fascinating history of the Duomo Complex, sharing stories of the visionary artists and craftsmen whose extraordinary achievements shaped Florence’s identity.

Your first culinary stop takes place close to Piazza del Duomo at a traditional local wine shop. Here, enjoy a generous selection of locally produced cured meats, regional cheeses, and a glass of wine. Your guide will introduce you to the story of traditional Florentine “sciocco” bread, explaining its origins and its importance in local culinary culture.

Continue along Via dei Calzaiuoli towards Piazza della Signoria, one of Florence’s most iconic squares. Admire the imposing Palazzo Vecchio, the historic Arnolfo Tower, and the Loggia dei Lanzi, an extraordinary open-air sculpture gallery featuring masterpieces such as Giambologna’s “Rape of the Sabine Women” and Cellini’s “Perseus”.

Your gastronomic adventure then takes you to an authentic “lampredottoio,” a traditional Florentine food kiosk specialising in the city’s famous lampredotto. Often unfamiliar to visitors, lampredotto has been part of Florentine everyday life for generations and is considered one of Italy’s classic street-food traditions.

Discover how this beloved speciality evolved as an affordable and satisfying meal. The sandwich is filled with lampredotto, made from one of the four sections of a cow’s stomach, while the traditional upper portion, known as “semelle,” is soaked in the rich cooking broth before serving. Enjoy this iconic Florentine delicacy and experience a genuine taste of the city’s everyday culinary culture.

Continue across Ponte Vecchio, one of Florence’s most recognisable landmarks, and enjoy the beautiful views along the Arno River, especially as the warm evening light begins to settle over the city.

Your final tasting awaits at a renowned artisan gelateria in the historic centre. Discover the fascinating and partly legendary story surrounding the origins of Italian gelato and learn about its connection with the Medici court.

According to tradition, Ruggieri, a poultry seller and occasional cook, won a Medici competition with his creation of a frozen dessert. The story tells that Caterina de’ Medici later introduced the delicacy to France following her marriage to King Henry II in 1533.

With your private guide, explore the history and traditions behind this celebrated Made in Italy speciality, then sample one of the city’s finest gelatos. Be sure to try the famous “Buontalenti” or “Florentine Cream” flavour, inspired by the 16th-century artist and characterised by its delicate colour and creamy texture.

By the end of your experience, you’ll have enjoyed a wonderful selection of authentic Florentine foods while gaining a deeper appreciation of the city’s history, culture, architecture, and everyday traditions.

A delicious and accessible way to experience Florence through its iconic landmarks, traditional flavours, fascinating stories, and local culinary heritage—all at a comfortable pace with your private guide.