COOK YOUR WAY THROUGH FLORENCE WITH A PRIVATE COOKING CLASS

Your experience begins with a visit to a local food market (available only with morning tours, excluding Sundays and public holidays), one of Florence’s most vibrant culinary destinations. Wander among colourful market stalls and enticing aromas as you discover seasonal ingredients, artisan cheeses, traditional cured meats, and other products that form the foundation of Italian cuisine. With your professional chef by your side, learn how to choose the finest ingredients just as the locals do.

Then, put on your apron and step into the kitchen. During the hands-on class, your chef will guide you step by step, sharing practical techniques, cooking tips, and fascinating culinary stories that bring each recipe to life.

Once the cooking is complete, sit down and savour the dishes you have prepared yourself, accompanied by a carefully selected range of Italian wines.

The Sample Menu May Include:

• Bruschetta al Pomodoro – A simple yet timeless Italian starter featuring fresh tomatoes and classic flavours.

• Fettuccine alla Carbonara – An iconic Roman speciality with a rich and creamy character.

• Lasagne al Ragù – A much-loved Italian classic layered with traditional ragù and pasta.

• Gnocchi with Homemade Pesto – Inspired by the authentic flavours of Ligurian cuisine.

• Sicilian Cannoli – A delightful traditional dessert filled with your choice of ricotta, pistachio, chocolate, and more.